{"id":29,"date":"2019-02-11T23:02:36","date_gmt":"2019-02-11T23:02:36","guid":{"rendered":"https:\/\/www.sproutcentral.co.nz\/?page_id=29"},"modified":"2023-09-21T05:35:29","modified_gmt":"2023-09-21T05:35:29","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.sproutcentral.co.nz\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29\" class=\"elementor elementor-29\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15174bd e-flex e-con-boxed e-con e-parent\" data-id=\"15174bd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\" data-e-bg-lazyload=\"\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b695469 e-con-full e-flex e-con e-child\" data-id=\"b695469\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6c994b9 e-con-full e-flex e-con e-child\" data-id=\"6c994b9\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1db8238 e-con-full e-flex e-con e-child\" data-id=\"1db8238\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8b9321f elementor-widget elementor-widget-image\" data-id=\"8b9321f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"335\" src=\"https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Brussel_Sprouts_and_Almonds.jpg\" class=\"attachment-large size-large wp-image-139\" alt=\"\" srcset=\"https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Brussel_Sprouts_and_Almonds.jpg 500w, https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Brussel_Sprouts_and_Almonds-300x201.jpg 300w, https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Brussel_Sprouts_and_Almonds-20x13.jpg 20w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f20e8cc elementor-widget elementor-widget-heading\" data-id=\"f20e8cc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><p class=\"elementor-heading-title elementor-size-default\">Brussel Sprouts and Almonds<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c553477 elementor-widget elementor-widget-text-editor\" data-id=\"c553477\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>I<b>NGREDIENTS<\/b><br \/>15 Thinly sliced Brussel Sprouts<br \/>\u00bc of cup of roasted sliced almonds<br \/>\u00bd tsp crushed garlic<br \/>Butter for frying<\/p><p><b>METHOD<\/b><br \/>Heat pan and add butter. <br \/>When butter has melted add the garlic and sprouts.<br \/>Fry for approx 7mins or until the sprouts start to brown.<br \/>Add almonds toss through then serve<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0352606 elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"0352606\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-pulse-shrink\" href=\"http:\/\/www.vegetables.co.nz\/recipes\/view\/brussels-sprouts-with-orange-sauce\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">For More Recipes Click here<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8eb72a9 e-con-full e-flex e-con e-child\" data-id=\"8eb72a9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58a53da elementor-widget elementor-widget-image\" data-id=\"58a53da\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"731\" src=\"https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Sprouts-with-Bacon.jpg\" class=\"attachment-large size-large wp-image-140\" alt=\"\" srcset=\"https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Sprouts-with-Bacon.jpg 897w, https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Sprouts-with-Bacon-300x274.jpg 300w, https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Sprouts-with-Bacon-768x702.jpg 768w, https:\/\/www.sproutcentral.co.nz\/wp-content\/uploads\/2019\/02\/Sprouts-with-Bacon-20x18.jpg 20w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-009b8da elementor-widget elementor-widget-heading\" data-id=\"009b8da\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">ROAST Brussel Sprouts and BACON<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9467eb9 elementor-widget elementor-widget-text-editor\" data-id=\"9467eb9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-ingredients-container\"><div class=\"wprm-recipe-header wprm-color-header\"><p><b>INGREDIENTS<br \/><\/b><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">pound\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">brussels sprouts, hard ends trimmed off and cut in half<br \/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">shallots, chopped<br \/><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">uncooked bacon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">chopped<br \/><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<br \/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span>\u00a0<\/p><\/div><\/div><div class=\"wprm-recipe-instructions-container\"><div class=\"wprm-recipe-header wprm-color-header\"><b>INSTRUCTIONS<\/b><p>Preheat oven to 425\u00b0F\/218\u00b0C. Lightly grease a large baking sheet. <br \/>Add the chopped sprouts, shallots, and bacon to the baking sheet. Spread across the pan and drizzle with olive oil, salt and pepper. Toss everything around coating it all in oil and then spread evenly across the pan. For maximum crispiness &#8211; face all the Brussels sprouts cut side down against the pan.<\/p><p>Roast in the oven for 15 minutes. Take out the pan, give it a quick stir and then place back in the oven to roast another 10-15 minutes to your desired crispiness.<\/p><p>Take the sprouts out of the oven, season with a little more salt and pepper if needed and serve hot. <\/p><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb288cb elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"cb288cb\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-pulse-shrink\" href=\"http:\/\/www.vegetables.co.nz\/recipes\/view\/brussels-sprouts-with-orange-sauce\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">For More Recipes Click here<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b92a2e e-flex e-con-boxed e-con e-parent\" data-id=\"2b92a2e\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\" data-e-bg-lazyload=\"\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b08e00a e-con-full e-flex e-con e-child\" data-id=\"b08e00a\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6905a1e e-con-full e-flex e-con e-parent\" data-id=\"6905a1e\" data-element_type=\"container\" data-core-v316-plus=\"true\">\n\t\t<div class=\"elementor-element elementor-element-22848ff e-con-full e-flex e-con e-child\" data-id=\"22848ff\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29d520c elementor-widget elementor-widget-google_maps\" data-id=\"29d520c\" data-element_type=\"widget\" data-widget_type=\"google_maps.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-google_maps .elementor-widget-container{overflow:hidden}.elementor-widget-google_maps .elementor-custom-embed{line-height:0}.elementor-widget-google_maps iframe{height:300px}<\/style>\t\t<div class=\"elementor-custom-embed\">\n\t\t\t<iframe loading=\"lazy\"\n\t\t\t\t\tsrc=\"https:\/\/maps.google.com\/maps?q=254a%20Mangateitei%20Road&#038;t=m&#038;z=11&#038;output=embed&#038;iwloc=near\"\n\t\t\t\t\ttitle=\"254a Mangateitei Road\"\n\t\t\t\t\taria-label=\"254a Mangateitei Road\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Brussel Sprouts and Almonds INGREDIENTS15 Thinly sliced Brussel Sprouts\u00bc of cup of roasted sliced almonds\u00bd tsp crushed garlicButter for frying METHODHeat pan and add butter. When butter has melted add the garlic and sprouts.Fry for approx 7mins or until the sprouts start to brown.Add almonds toss through then serve For More Recipes Click here ROAST [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Sprout Central | Brussels Sprouts Growers | New Zeland","_seopress_titles_desc":"Sprout Central have grown steadily to become one of the strongest Brussels sprouts suppliers in New Zealand. 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